Oatmeal with Berries and Almonds

Instructions

1. Step 1

   Rinse the berries under cool running water and drain them thoroughly.

   Ingredients used: 150.0 gr Berry

   Cookware: fine mesh strainer

2. Step 2

   Combine the milk and water in the saucepan and bring to a gentle simmer over medium heat.

   Timer: 4 min (fixed)

   Ingredients used: 240.0 ml Milk, 240.0 ml Water

   Cookware: saucepan, wooden spoon

3. Step 3

   Stir in the oats, cinnamon, and salt. Cook over low heat, stirring frequently, until thick and tender.

   Timer: 5 min (fixed)

   Ingredients used: 1.5 gr Fine Salt, 1.3 gr Ground Cinnamon, 80.0 gr Rolled Oat

   Cookware: saucepan, wooden spoon

4. Step 4

   Remove the saucepan from the heat and let the oatmeal rest until creamy.

   Timer: 2 min (fixed)

   Cookware: saucepan

5. Step 5

   Divide the oatmeal between serving bowls and top with the rinsed berries, almonds, and maple syrup.

   Ingredients used: 28.0 gr Almond, 30.0 ml Maple Syrup

   Cookware: serving bowl