Mushroom and Spinach Toast

Instructions

1. Step 1

   Toast the bread until crisp and golden.

   Timer: 4 min (fixed)

   Ingredients used: 4.0 piece Bread

   Cookware: toaster

2. Step 2

   Heat the olive oil and butter in a large skillet over medium heat until the butter melts.

   Timer: 1 min (fixed)

   Ingredients used: 15.0 gr Butter, 15.0 ml Olive Oil

   Cookware: large skillet, wooden spoon

3. Step 3

   Add the mushrooms and cook, stirring occasionally, until browned and their released moisture has mostly evaporated.

   Timer: 7 min (fixed)

   Ingredients used: 250.0 gr Mushroom

   Cookware: large skillet, wooden spoon

4. Step 4

   Add the garlic and cook until fragrant.

   Timer: 1 min (fixed)

   Ingredients used: 6.0 gr Garlic

   Cookware: large skillet, wooden spoon

5. Step 5

   Add the spinach, salt, and black pepper. Cook over medium heat until the spinach is wilted and excess liquid has evaporated.

   Timer: 2 min (fixed)

   Ingredients used: 1.0 gr Ground Black Pepper, 3.0 gr Salt, 100.0 gr Spinach

   Cookware: large skillet, wooden spoon

6. Step 6

   Remove the skillet from the heat and stir in the lemon juice.

   Ingredients used: 10.0 ml Lemon Juice

   Cookware: large skillet, wooden spoon

7. Step 7

   Divide the mushroom and spinach mixture among the toasted bread slices and serve immediately.