Baked Figs with Camembert, Honey, and Rosemary

Instructions

1. Step 1

   Preheat the oven to 200°C.

   Cookware: oven

2. Step 2

   Rinse and dry the figs. Cut each one into quarters without separating the pieces completely, then arrange them upright in the baking dish.

   Ingredients used: 125.0 gr Fig

   Cookware: cutting board, knife, Small baking dish

3. Step 3

   Cut the Camembert into small pieces and tuck them into and between the figs.

   Ingredients used: 50.0 gr Camembert Cheese

   Cookware: cutting board, knife, Small baking dish

4. Step 4

   Drizzle the olive oil and honey over the figs. Sprinkle with the rosemary and salt.

   Ingredients used: 5.0 gr Honey, 2.5 ml Olive Oil, 1.0 gr Rosemary, 0.5 gr Salt

   Cookware: measuring spoons, Small baking dish

5. Step 5

   Bake at 200°C for 15 minutes. If needed, continue baking for up to 5 minutes, until the figs are tender and the Camembert is soft and lightly melted.

   Timer: 15 min (fixed)

   Cookware: oven, Small baking dish

6. Step 6

   Let the baked figs stand for 2 minutes, then serve warm.

   Timer: 2 min (fixed)

   Cookware: Small baking dish