Baked Artichoke Hearts with Cheese

Instructions

1. Step 1

   Heat the oven to 200°C. Brush the baking dish with 2 tsp (10 ml) olive oil.

   Ingredients used: 10.0 ml Olive Oil

   Cookware: baking dish

2. Step 2

   Toss the artichoke hearts with the remaining 1 ¼ tbsp (20 ml) olive oil, lemon juice, garlic, salt, and black pepper.

   Ingredients used: 400.0 gr Artichoke Heart, 1.0 gr Black Pepper, 8.0 gr Garlic, 15.0 ml Lemon Juice, 20.0 ml Olive Oil, 3.0 gr Salt

   Cookware: mixing bowl, mixing spoon

3. Step 3

   Spread the seasoned artichoke hearts evenly in the baking dish, then cover them with the mozzarella.

   Ingredients used: 100.0 gr Mozzarella

   Cookware: baking dish

4. Step 4

   Combine the Parmesan, breadcrumbs, and parsley, then scatter the mixture evenly over the mozzarella.

   Ingredients used: 60.0 gr Parmesan Cheese, 10.0 gr Parsley, 40.0 gr Plain Dry Breadcrumbs

   Cookware: baking dish, mixing bowl, mixing spoon

5. Step 5

   Bake at 200°C until the cheese is bubbling and the topping is golden brown.

   Timer: 20 min (fixed)

   Cookware: baking dish

6. Step 6

   Let the baked artichoke hearts rest before serving warm.

   Timer: 5 min (fixed)

   Cookware: baking dish