Broccoli and Cheese Bites

Instructions

1. Step 1

   Heat the oven to 200°C. Line a baking sheet with parchment paper and brush it with the olive oil.

   Ingredients used: 10.0 ml Olive Oil

   Cookware: baking sheet, parchment paper, pastry brush

2. Step 2

   Steam the broccoli over simmering water until tender but still bright green.

   Timer: 5 min (fixed)

   Ingredients used: 300.0 gr Broccoli

   Cookware: saucepan, steamer basket

3. Step 3

   Let the broccoli cool briefly, then chop it very finely.

   Timer: 5 min (fixed)

   Cookware: Chef Knife, cutting board

4. Step 4

   Whisk the eggs, garlic, salt, and black pepper together in a mixing bowl.

   Ingredients used: 2.0 piece Egg, 4.0 gr Garlic, 0.5 gr Ground Black Pepper, 3.0 gr Salt

   Cookware: mixing bowl, spoon

5. Step 5

   Add the chopped broccoli, cheddar, breadcrumbs, and onion. Stir until the mixture is evenly combined and holds together when pressed.

   Ingredients used: 60.0 gr Breadcrumb, 120.0 gr Cheddar Cheese, 40.0 gr Onion

   Cookware: mixing bowl, spoon

6. Step 6

   Shape the mixture into 16 compact bites and arrange them on the prepared baking sheet.

   Cookware: baking sheet

7. Step 7

   Bake at 200°C until the bottoms are set and lightly browned.

   Timer: 12 min (fixed)

   Cookware: baking sheet

8. Step 8

   Turn the bites carefully with a spatula.

   Cookware: baking sheet, spatula

9. Step 9

   Continue baking at 200°C until golden, firm in the center, and at least 74°C internally. Rest briefly before serving.

   Timer: 8 min (fixed)

   Cookware: baking sheet