Cauliflower Pizza with Vegetable Toppings

Instructions

1. Step 1

   Preheat the oven to 220°C. Line a baking sheet with parchment paper.

   Cookware: baking sheet, oven, parchment paper

2. Step 2

   Pulse the cauliflower in batches until it resembles coarse crumbs.

   Ingredients used: 900.0 gr Cauliflower

   Cookware: food processor

3. Step 3

   Transfer the processed cauliflower to a microwave-safe bowl, cover loosely, and microwave until tender.

   Timer: 6 min (fixed)

   Cookware: Microwave, microwave-safe bowl

4. Step 4

   Let the cauliflower cool briefly, then wrap it in a clean kitchen towel and squeeze firmly to remove as much liquid as possible.

   Timer: 5 min (fixed)

   Cookware: kitchen towel

5. Step 5

   Combine the dried cauliflower with the eggs, the crust portion of mozzarella, Parmesan, the crust portion of oregano, salt, and black pepper.

   Ingredients used: 2.0 gr Dried Oregano, 2.0 piece Egg, 1.0 gr Ground Black Pepper, 90.0 gr Mozzarella, 45.0 gr Parmesan Cheese, 3.0 gr Salt

   Cookware: mixing bowl, spatula

6. Step 6

   Press the cauliflower mixture onto the prepared baking sheet in an even round about 30 cm wide, keeping the edge slightly thicker.

   Cookware: baking sheet, parchment paper, spatula

7. Step 7

   Bake until the crust is firm and deeply golden around the edges.

   Timer: 23 min (fixed)

   Cookware: baking sheet, oven

8. Step 8

   Heat the olive oil in a skillet over medium heat. Add the bell pepper, mushrooms, red onion, zucchini, and the vegetable portions of salt and black pepper; cook until tender and the released liquid has evaporated.

   Timer: 8 min (fixed)

   Ingredients used: 150.0 gr Bell Pepper, 1.0 gr Ground Black Pepper, 150.0 gr Mushroom, 15.0 ml Olive Oil, 100.0 gr Red Onion, 2.0 gr Salt, 150.0 gr Zucchini

   Cookware: skillet, spatula

9. Step 9

   Spread the tomato sauce over the baked crust, leaving a narrow border. Sprinkle with the remaining oregano and mozzarella, then distribute the cooked vegetables evenly over the top.

   Ingredients used: 1.0 gr Dried Oregano, 135.0 gr Mozzarella, 180.0 ml Tomato Sauce

   Cookware: baking sheet, spatula

10. Step 10

    Return the pizza to the oven and bake until the mozzarella has melted and begun to brown.

    Timer: 10 min (fixed)

    Cookware: baking sheet, oven

11. Step 11

    Scatter the basil over the pizza. Rest briefly before slicing and serving.

    Timer: 5 min (fixed)

    Ingredients used: 10.0 gr Fresh Basil

    Cookware: baking sheet, cutting board, knife