Mixed Berry Bowl

Mixed Berry Bowl

Fresh strawberries, blueberries, raspberries, and blackberries tossed with a light honey-lemon dressing and mint.

Instructions

  1. Step 1

    Rinse the strawberries, blueberries, raspberries, and blackberries gently in a colander, then drain and dry them well.

    Cookware: colander

  2. Step 2

    Hull and cut the strawberries. Place them in a mixing bowl with the blueberries, raspberries, and blackberries.

    Ingredients used: 70.0 gr Blackberry, 75.0 gr Blueberry, 60.0 gr Raspberry, 150.0 gr Strawberry

    Cookware: Chef Knife, cutting board, mixing bowl

  3. Step 3

    Stir the honey and lemon juice together in a small bowl until evenly blended.

    Ingredients used: 15.0 gr Honey, 15.0 ml Lemon Juice

    Cookware: small bowl, spoon

  4. Step 4

    Pour the honey-lemon dressing over the berries, add the mint, and toss gently. Divide between serving bowls.

    Ingredients used: 2.0 gr Mint

    Cookware: mixing bowl, serving bowl, spoon

Nutrition (Estimated)

Food safety

Caution: low

Use clean utensils and wash the fruit under running water. Refrigerate leftovers within 2 hours and consume within 2 days.

Risk factors

  • Fresh berries may carry soil or surface contamination.
  • Cut fruit is perishable at room temperature.