Maple Glazed Carrots (Vegan)

Instructions

1. Step 1

   Peel the carrots and cut them diagonally into slices about 1 cm thick. Finely chop the parsley.

   Cookware: Chef Knife, cutting board, Vegetable Peeler

2. Step 2

   Place the carrots and water in the large skillet. Bring the water to a simmer over high heat.

   Timer: 2 min (fixed)

   Ingredients used: 680.0 gr Carrot, 120.0 ml Water

   Cookware: large skillet

3. Step 3

   Cover the skillet, reduce to medium heat, and simmer until the carrots are nearly tender but still hold their shape.

   Timer: 8 min (fixed)

   Cookware: large skillet, lid

4. Step 4

   Remove the lid and add the maple syrup, vegan butter, salt, and black pepper. Cook over medium heat, stirring frequently, until the liquid forms a glossy glaze around the carrots.

   Timer: 6 min (fixed)

   Ingredients used: 3.0 gr Fine Salt, 0.5 gr Ground Black Pepper, 60.0 ml Maple Syrup, 28.0 gr Vegan Butter

   Cookware: large skillet, wooden spoon

5. Step 5

   Remove the skillet from the heat, fold in the parsley, and serve warm.

   Ingredients used: 8.0 gr Parsley

   Cookware: large skillet, wooden spoon