Mango Coconut Chia Pudding

Instructions

1. Step 1

   Whisk the coconut milk, maple syrup, and vanilla extract in a mixing bowl until evenly combined.

   Ingredients used: 400.0 ml Coconut Milk, 30.0 ml Maple Syrup, 5.0 ml Vanilla Extract

   Cookware: mixing bowl, whisk

2. Step 2

   Add the chia seeds and salt, then whisk thoroughly so no clumps remain.

   Ingredients used: 60.0 gr Chia Seed, 1.0 gr Fine Salt

   Cookware: mixing bowl, whisk

3. Step 3

   Let the mixture stand for 10 minutes, then stir well and scrape down the bowl.

   Timer: 10 min (fixed)

   Cookware: mixing bowl, spatula

4. Step 4

   Cover and refrigerate until thick and fully hydrated.

   Timer: 240 min (fixed)

   Cookware: mixing bowl

5. Step 5

   Peel the mangoes, remove the pits, and dice the flesh.

   Ingredients used: 2.0 piece Mango

   Cookware: cutting board, knife

6. Step 6

   Stir the chilled pudding once more, divide it among serving glasses, and top with the diced mango.

   Cookware: mixing bowl, serving glass, spatula