Mango Chia Seed Pudding

Instructions

1. Step 1

   Blend the mango, coconut milk, maple syrup, lime juice, vanilla extract, and salt until completely smooth.

   Timer: 1 min (fixed)

   Ingredients used: 400.0 ml Coconut Milk, 15.0 ml Lime Juice, 350.0 gr Mango, 30.0 ml Maple Syrup, 0.5 gr Salt, 5.0 ml Vanilla Extract

   Cookware: blender, rubber spatula

2. Step 2

   Pour the mango mixture into the mixing bowl. Add the chia seeds and whisk until evenly dispersed.

   Ingredients used: 60.0 gr Chia Seed

   Cookware: mixing bowl, rubber spatula, whisk

3. Step 3

   Let the mixture stand for 10 minutes, then whisk again to break up any chia seed clumps.

   Timer: 10 min (fixed)

   Cookware: mixing bowl, whisk

4. Step 4

   Transfer the pudding to a lidded container, cover, and refrigerate until thick and fully chilled.

   Timer: 240 min (fixed)

   Cookware: Lidded jars or containers, rubber spatula

5. Step 5

   Stir the chilled pudding and divide it among four serving dishes.

   Cookware: Lidded jars or containers