Lemon Coconut Energy Balls

Instructions

1. Step 1

   Put the cashews in the food processor and pulse until they resemble coarse crumbs.

   Timer: 2 min (fixed)

   Ingredients used: 120.0 gr Cashew

   Cookware: food processor

2. Step 2

   Add the dates, 50 gr of coconut, lemon juice, lemon zest, maple syrup, coconut oil, vanilla extract, and salt. Process until the mixture is evenly combined and holds together when pressed.

   Timer: 3 min (fixed)

   Ingredients used: 15.0 ml Coconut Oil, 180.0 gr Date, 1.0 gr Fine Salt, 30.0 ml Lemon Juice, 6.0 gr Lemon Zest, 30.0 ml Maple Syrup, 50.0 gr Unsweetened Shredded Coconut, 5.0 ml Vanilla Extract

   Cookware: food processor

3. Step 3

   Transfer the mixture to a mixing bowl and refrigerate until firm enough to shape.

   Timer: 20 min (fixed)

   Cookware: mixing bowl, refrigerator

4. Step 4

   Divide the chilled mixture into 14 equal portions and roll each portion into a ball.

   Timer: 10 min (fixed)

   Cookware: mixing bowl

5. Step 5

   Spread the remaining 30 gr of coconut on a plate and roll each ball in it until coated.

   Timer: 3 min (fixed)

   Ingredients used: 30.0 gr Unsweetened Shredded Coconut

   Cookware: plate

6. Step 6

   Refrigerate the coated balls until set, then serve chilled or at cool room temperature.

   Timer: 10 min (fixed)

   Cookware: plate, refrigerator