Kiwi Chia Pudding

Instructions

1. Step 1

   Whisk the milk, maple syrup, vanilla extract, and salt in a mixing bowl until evenly combined.

   Ingredients used: 30.0 ml Maple Syrup, 480.0 ml Milk, 1.0 gr Salt, 5.0 ml Vanilla Extract

   Cookware: mixing bowl, whisk

2. Step 2

   Add the chia seeds and whisk thoroughly. Let the mixture stand for 10 minutes.

   Timer: 10 min (fixed)

   Ingredients used: 80.0 gr Chia Seed

   Cookware: mixing bowl, whisk

3. Step 3

   Whisk the thickened mixture once more to break up any clumps.

   Cookware: mixing bowl, whisk

4. Step 4

   Divide the pudding among four serving glasses, cover, and refrigerate until fully set.

   Timer: 240 min (fixed)

   Cookware: serving glass

5. Step 5

   Peel and dice the kiwi fruit, then divide it over the chilled puddings just before serving.

   Ingredients used: 4.0 piece Kiwi Fruit

   Cookware: cutting board, knife, serving glass