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Honey Lime Fruit Salad

Honey Lime Fruit Salad

A colorful mixture of fresh berries, pineapple, grapes, and kiwi tossed with a bright honey-lime dressing.

Active time
20 min
Total time
20 min
Servings
6
Difficulty
easy
Cuisine
American
Meal type
Dessert, Salad, Snack
Diets
Halal, Paleo, Pescatarian, Vegetarian

Instructions

  1. Step 1

    Rinse and thoroughly dry the fruit. Prepare the strawberries, pineapple, grapes, blueberries, and kiwi as noted, then place them in the large mixing bowl.

    Timer: 15 min (fixed)

    Ingredients used: 150.0 gr Blueberry, 200.0 gr Grape, 3.0 piece Kiwi, 300.0 gr Pineapple, 300.0 gr Strawberry

    Cookware: Chef Knife, colander, cutting board, Large Mixing Bowl

  2. Step 2

    Whisk the honey and lime juice in the small bowl until evenly blended.

    Timer: 2 min (fixed)

    Ingredients used: 45.0 gr Honey, 30.0 ml Lime Juice

    Cookware: small bowl, whisk

  3. Step 3

    Drizzle the dressing over the prepared fruit and fold gently until evenly coated.

    Timer: 2 min (fixed)

    Cookware: Large Mixing Bowl, Serving Spoon

  4. Step 4

    Serve immediately, or cover and refrigerate until ready to serve.

    Timer: 1 min (fixed)

    Cookware: Serving Spoon

Nutrition (Estimated)

Basis
serving
Calories
133.25 kcal
Protein
1.46 g
Carbohydrates
34.41 g
Fat
0.51 g
Fiber
3.69 g

Food safety

Caution: low

Wash the fruit under running water before cutting. Refrigerate leftovers promptly in a covered container and use within 2 days.

Risk factors

  • Raw ready-to-eat produce can carry surface contamination.
  • Cut fruit is perishable and releases juice as it stands.