Grilled Shrimp with Cilantro Lime Sauce

Instructions

1. Step 1

   Blend the cilantro, garlic, jalapeño, honey, and the sauce portions of the olive oil, lime juice, and salt until mostly smooth. Set the cilantro lime sauce aside.

   Ingredients used: 30.0 gr Cilantro, 8.0 gr Garlic, 15.0 gr Honey, 1.0 piece Jalapeno Pepper, 30.0 ml Lime Juice, 30.0 ml Olive Oil, 3.0 gr Salt

   Cookware: blender, Chef Knife, cutting board

2. Step 2

   Toss the shrimp in a mixing bowl with the remaining olive oil, lime juice, and salt, plus the cumin and black pepper. Marinate for 10 minutes.

   Timer: 10 min (fixed)

   Ingredients used: 2.0 gr Ground Black Pepper, 2.0 gr Ground Cumin, 30.0 ml Lime Juice, 15.0 ml Olive Oil, 3.0 gr Salt, 600.0 gr Shrimp

   Cookware: mixing bowl

3. Step 3

   Preheat the grill over high heat.

   Timer: 5 min (fixed)

   Cookware: grill

4. Step 4

   Thread the marinated shrimp onto metal skewers, passing each skewer through the thick and narrow ends so the shrimp lie flat.

   Cookware: skewers

5. Step 5

   Grill the shrimp until lightly charred, opaque, and firm, about 2 minutes per side. Confirm the centers reach 63°C.

   Timer: 4 min (fixed)

   Cookware: Food Thermometer, grill, skewers, tongs

6. Step 6

   Serve the grilled shrimp immediately with the cilantro lime sauce spooned over them or offered alongside.