Greek Salad with Feta Cheese

Instructions

1. Step 1

   Wash and dry the tomatoes, cucumber, and green bell pepper. Cut them as noted, thinly slice the red onion, and place all the vegetables in the large serving bowl.

   Ingredients used: 300.0 gr Cucumber, 150.0 gr Green Bell Pepper, 100.0 gr Red Onion, 500.0 gr Tomato

   Cookware: Chef Knife, cutting board, large serving bowl

2. Step 2

   Whisk the extra virgin olive oil, red wine vinegar, and salt together in the small bowl.

   Ingredients used: 60.0 ml Extra Virgin Olive Oil, 15.0 ml Red Wine Vinegar, 3.0 gr Salt

   Cookware: small bowl, whisk

3. Step 3

   Add the Kalamata olives and prepared dressing to the vegetables, then toss gently. Place the feta on top, sprinkle with dried oregano, and serve immediately.

   Ingredients used: 2.0 gr Dried Oregano, 200.0 gr Feta Cheese, 120.0 gr Kalamata Olive

   Cookware: large serving bowl