Feta and Cucumber Salad
A crisp Mediterranean salad of cucumber, feta, red onion, dill, and a bright lemon-olive oil dressing.
Instructions
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Step 1
Whisk the olive oil, lemon juice, oregano, salt, and black pepper together in a small bowl.
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Step 2
Place the cucumber and red onion in a large mixing bowl.
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Step 3
Add the feta and dill, pour over the dressing, and toss gently until evenly coated.
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Step 4
Let the salad stand for 5 minutes, then toss once more and serve.
Nutrition (Estimated)
Food safety
Caution: low
Wash and dry the cucumber, onion, and dill before preparation. Keep the feta and finished salad refrigerated at 4°C or below, and do not leave the salad at room temperature for more than 2 hours.
Risk factors
- Ready-to-eat fresh produce
- Perishable feta cheese
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