Gingerbread Oatmeal

Instructions

1. Step 1

   Combine the milk and water in the saucepan. Bring to a gentle simmer over medium heat.

   Timer: 4 min (fixed)

   Ingredients used: 240.0 ml Milk, 240.0 ml Water

   Cookware: saucepan, wooden spoon

2. Step 2

   Stir in the oats, ginger, cinnamon, nutmeg, clove, and salt. Reduce to low heat and simmer, stirring frequently, until thick and tender.

   Timer: 7 min (fixed)

   Ingredients used: 1.0 gr Fine Salt, 2.0 gr Ground Cinnamon, 0.5 gr Ground Clove, 2.0 gr Ground Ginger, 0.5 gr Ground Nutmeg, 90.0 gr Oat

   Cookware: saucepan, wooden spoon

3. Step 3

   Stir in the molasses, brown sugar, vanilla extract, and butter. Cook over low heat until the sugar dissolves and the butter is incorporated.

   Timer: 1 min (fixed)

   Ingredients used: 12.0 gr Brown Sugar, 30.0 ml Molasses, 14.0 gr Unsalted Butter, 5.0 ml Vanilla Extract

   Cookware: saucepan, wooden spoon

4. Step 4

   Divide the oatmeal between serving bowls and let it stand briefly before eating.

   Timer: 2 min (fixed)

   Cookware: serving bowl