Garlic Parmesan Roasted Potatoes

Instructions

1. Step 1

   Heat the oven to 200°C and place a rimmed baking sheet inside to preheat.

   Cookware: baking sheet, oven

2. Step 2

   Scrub and dry the potatoes, then halve them through their widest point.

   Cookware: Chef Knife, cutting board

3. Step 3

   Peel and mince the garlic, and finely chop the parsley.

   Cookware: Chef Knife, cutting board

4. Step 4

   Combine the olive oil, garlic, oregano, salt, and black pepper in a large mixing bowl.

   Ingredients used: 2.0 gr Black Pepper, 2.0 gr Dried Oregano, 6.0 gr Fine Salt, 12.0 gr Garlic, 45.0 ml Olive Oil

   Cookware: mixing bowl

5. Step 5

   Add the potatoes and 50 gr of Parmesan to the bowl, then toss until evenly coated.

   Ingredients used: 50.0 gr Parmesan Cheese, 900.0 gr Potato

   Cookware: mixing bowl

6. Step 6

   Carefully spread the potatoes cut-side down on the hot baking sheet in a single layer. Roast at 200°C for 20 minutes.

   Timer: 20 min (fixed)

   Cookware: baking sheet, oven

7. Step 7

   Turn the potatoes and roast at 200°C until deeply golden and tender when pierced, 15 to 20 minutes.

   Timer: 15 min (fixed)

   Cookware: baking sheet, oven, spatula

8. Step 8

   Transfer the potatoes to the mixing bowl and toss with the parsley and remaining 20 gr of Parmesan. Serve hot.

   Ingredients used: 20.0 gr Parmesan Cheese, 8.0 gr Parsley

   Cookware: mixing bowl, spatula