Apple and Walnut Salad

Instructions

1. Step 1

   Put the walnuts in a dry skillet over medium heat. Stir frequently until fragrant and lightly toasted, then transfer them to a cutting board to cool.

   Timer: 5 min (fixed)

   Ingredients used: 75.0 gr Walnut

   Cookware: cutting board, skillet

2. Step 2

   Whisk the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper in a small bowl until emulsified.

   Ingredients used: 30.0 ml Apple Cider Vinegar, 1.0 gr Black Pepper, 10.0 gr Dijon Mustard, 45.0 ml Extra Virgin Olive Oil, 3.0 gr Fine Salt, 15.0 gr Honey

   Cookware: mixing bowl, whisk

3. Step 3

   Rinse and dry the apples. Core and thinly slice them, then thinly slice the red onion and roughly chop the cooled walnuts.

   Ingredients used: 2.0 piece Apple, 0.5 piece Red Onion

   Cookware: Chef Knife, cutting board

4. Step 4

   Combine the salad greens, prepared apples and onion, dried cranberries, feta, and toasted walnuts in a large salad bowl.

   Ingredients used: 60.0 gr Dried Cranberry, 75.0 gr Feta Cheese, 150.0 gr Mixed Salad Greens

   Cookware: salad bowl

5. Step 5

   Pour the prepared vinaigrette over the salad and toss gently until evenly coated. Serve immediately.

   Cookware: salad bowl