Fruit and Yogurt Parfait

Instructions

1. Step 1

   Wash and dry the berries. Hull and slice the strawberries, then gently combine them with the blueberries.

   Ingredients used: 75.0 gr Blueberry, 150.0 gr Strawberry

   Cookware: cutting board, kitchen knife, mixing bowl

2. Step 2

   Divide half the yogurt between two serving glasses. Add half the prepared fruit, half the granola, and half the honey.

   Ingredients used: 30.0 gr Granola, 15.0 gr Honey, 180.0 ml Yogurt

   Cookware: serving glass

3. Step 3

   Repeat the layers with the remaining yogurt, prepared fruit, granola, and honey. Serve immediately.

   Ingredients used: 30.0 gr Granola, 15.0 gr Honey, 180.0 ml Yogurt

   Cookware: serving glass