Fried Halloumi With Tomatoes

Instructions

1. Step 1

   Slice and pat dry the halloumi, halve the cherry tomatoes, and mince the garlic.

   Ingredients used: 300.0 gr Cherry Tomato, 4.0 gr Garlic, 250.0 gr Halloumi

   Cookware: Chef Knife, cutting board

2. Step 2

   Heat the skillet over medium heat.

   Timer: 2 min (fixed)

   Cookware: skillet

3. Step 3

   Add half of the olive oil and arrange the prepared halloumi in a single layer. Fry until golden underneath, turn, and brown the second side.

   Timer: 5 min (fixed)

   Ingredients used: 15.0 ml Extra Virgin Olive Oil

   Cookware: skillet, tongs

4. Step 4

   Transfer the halloumi to the serving platter. Add the remaining olive oil and the prepared tomatoes to the skillet, then cook over medium heat until softened and lightly blistered.

   Timer: 4 min (fixed)

   Ingredients used: 15.0 ml Extra Virgin Olive Oil

   Cookware: serving platter, skillet, tongs

5. Step 5

   Add the prepared garlic to the tomatoes and cook over medium heat until fragrant.

   Timer: 1 min (fixed)

   Cookware: skillet

6. Step 6

   Remove the skillet from the heat. Stir the oregano, lemon juice, and black pepper into the tomatoes.

   Ingredients used: 1.0 gr Dried Oregano, 0.5 gr Ground Black Pepper, 15.0 ml Lemon Juice

   Cookware: skillet

7. Step 7

   Spoon the warm tomato mixture over and around the fried halloumi, then serve immediately.

   Cookware: serving platter, skillet