French Toast with Berries

Instructions

1. Step 1

   Rinse and dry the berries, then toss them with the sugar in a mixing bowl. Let them stand until juicy.

   Timer: 10 min (fixed)

   Ingredients used: 25.0 gr Granulated Sugar, 300.0 gr Mixed Berry

   Cookware: mixing bowl

2. Step 2

   Whisk the eggs, milk, vanilla, cinnamon, and salt in a shallow dish until evenly combined.

   Ingredients used: 4.0 piece Egg, 2.0 gr Ground Cinnamon, 1.0 gr Salt, 5.0 ml Vanilla Extract, 240.0 ml Whole Milk

   Cookware: Shallow Dish, whisk

3. Step 3

   Place a large skillet over medium heat and melt 1 tbsp (15 gr) of the butter.

   Ingredients used: 15.0 gr Unsalted Butter

   Cookware: large skillet

4. Step 4

   Briefly dip 4 piece (4 piece) of bread in the custard, coating both sides, and let the excess drip away. Cook for 2–3 minutes per side until golden, set in the center, and at least 71°C internally.

   Timer: 6 min (fixed)

   Ingredients used: 4.0 piece Bread

   Cookware: large skillet, Shallow Dish, spatula

5. Step 5

   Melt the remaining 1 tbsp (15 gr) butter in the skillet. Dip and cook the remaining 4 piece (4 piece) of bread in the same way.

   Timer: 6 min (fixed)

   Ingredients used: 4.0 piece Bread, 15.0 gr Unsalted Butter

   Cookware: large skillet, Shallow Dish, spatula

6. Step 6

   Divide the French toast among four servings, spoon over the berry mixture, and drizzle with maple syrup.

   Ingredients used: 60.0 ml Maple Syrup