Flaxseed Oatmeal

Instructions

1. Step 1

   Combine the rolled oats, milk, and salt in the saucepan.

   Ingredients used: 480.0 ml Milk, 80.0 gr Rolled Oat, 1.0 gr Salt

   Cookware: saucepan

2. Step 2

   Bring to a gentle simmer over medium heat, then reduce to low heat and cook, stirring frequently, until creamy and tender.

   Timer: 7 min (fixed)

   Cookware: saucepan, wooden spoon

3. Step 3

   Remove the saucepan from the heat and stir in the ground flaxseed and cinnamon. Let the oatmeal stand until slightly thickened.

   Timer: 2 min (fixed)

   Ingredients used: 14.0 gr Flaxseed, 1.0 gr Ground Cinnamon

   Cookware: saucepan, wooden spoon

4. Step 4

   Divide the oatmeal between serving bowls and drizzle with the maple syrup.

   Ingredients used: 30.0 ml Maple Syrup

   Cookware: serving bowl