Eggs with Thai Chili Sauce

Instructions

1. Step 1

   Combine the Thai sweet chili sauce, lime juice, and fish sauce until smooth.

   Ingredients used: 5.0 ml Fish Sauce, 15.0 ml Lime Juice, 45.0 ml Thai Sweet Chili Sauce

   Cookware: mixing bowl, whisk

2. Step 2

   Heat the vegetable oil in a large skillet over medium heat until it shimmers.

   Timer: 2 min (fixed)

   Ingredients used: 30.0 ml Vegetable Oil

   Cookware: skillet

3. Step 3

   Crack the eggs into the skillet and season with the salt and black pepper. Cover and cook until the whites are completely set and the centers reach 71°C.

   Timer: 5 min (fixed)

   Ingredients used: 4.0 piece Egg, 1.0 gr Ground Black Pepper, 1.0 gr Salt

   Cookware: lid, skillet

4. Step 4

   Thinly slice the green onion.

   Ingredients used: 1.0 piece Scallion

   Cookware: cutting board, knife

5. Step 5

   Transfer the eggs to plates, spoon over the prepared chili sauce, and scatter with the sliced green onion. Serve immediately.

   Cookware: spatula