Date Energy Balls

Instructions

1. Step 1

   Add the oats and almonds to the food processor. Pulse until finely chopped but not reduced to a paste.

   Ingredients used: 70.0 gr Almond, 80.0 gr Rolled Oat

   Cookware: food processor

2. Step 2

   Add the cocoa powder and salt, then pulse briefly to combine.

   Ingredients used: 15.0 gr Cocoa Powder, 0.5 gr Salt

   Cookware: food processor

3. Step 3

   Add the dates, peanut butter, and vanilla extract. Process until the mixture clumps together when pressed.

   Timer: 2 min (fixed)

   Ingredients used: 225.0 gr Date, 64.0 gr Peanut Butter, 5.0 ml Vanilla Extract

   Cookware: food processor

4. Step 4

   Spread the coconut in the shallow bowl.

   Ingredients used: 20.0 gr Unsweetened Shredded Coconut

   Cookware: Shallow bowl

5. Step 5

   Divide the date mixture into 12 equal portions and roll each into a ball. Coat each ball in coconut and arrange on the baking sheet.

   Cookware: baking sheet, Shallow bowl

6. Step 6

   Chill the energy balls until firm, then transfer them to the airtight container and refrigerate.

   Timer: 30 min (fixed)

   Cookware: airtight container, baking sheet