Cucumber Tomato Sandwich
A simple cold sandwich with crisp cucumber, ripe tomato, mayonnaise, salt, and black pepper on soft bread.
Instructions
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Step 1
Rinse and dry the cucumber and tomato. Slice them thinly on the cutting board, then blot the tomato slices with a paper towel.
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Step 2
Arrange the bread on the cutting board and spread the mayonnaise evenly over one side of each slice.
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Step 3
Layer the sliced cucumber and tomato over two bread slices. Season evenly with the salt and black pepper.
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Step 4
Top with the remaining bread, mayonnaise-side down. Cut each sandwich in half and serve promptly.
Nutrition (Estimated)
Food safety
Caution: low
Wash the cucumber and tomato before cutting. Serve promptly or refrigerate the sandwiches at 4°C or below, and do not leave them at room temperature for more than 2 hours.
Risk factors
- raw produce
- mayonnaise held at room temperature
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