Cinnamon Roll

Instructions

1. Step 1

   Warm the milk in a saucepan to 38–43°C. Transfer it to a mixing bowl, whisk in the yeast and granulated sugar, and leave until lightly foamy.

   Timer: 5 min (fixed)

   Ingredients used: 7.0 gr Active Dry Yeast, 50.0 gr Granulated Sugar, 240.0 ml Whole Milk

   Cookware: mixing bowl, saucepan, whisk

2. Step 2

   Whisk the eggs and 4 ¼ tbsp (60 gr) of melted butter into the yeast mixture.

   Ingredients used: 2.0 piece Egg, 60.0 gr Unsalted Butter

   Cookware: mixing bowl, whisk

3. Step 3

   Add the flour and salt. Stir until a rough dough forms.

   Ingredients used: 520.0 gr All-Purpose Flour, 6.0 gr Salt

   Cookware: mixing bowl, wooden spoon

4. Step 4

   Knead the dough on a clean surface until smooth and elastic. Return it to the bowl, cover, and let it rise until doubled in volume.

   Timer: 70 min (fixed)

   Cookware: mixing bowl

5. Step 5

   Combine the brown sugar and cinnamon in a mixing bowl.

   Ingredients used: 150.0 gr Brown Sugar, 16.0 gr Ground Cinnamon

   Cookware: mixing bowl, whisk

6. Step 6

   Roll the risen dough into an approximately 45-by-30 cm rectangle. Spread 6 tbsp (85 gr) of softened butter evenly over it, then cover it with the cinnamon-sugar mixture.

   Ingredients used: 85.0 gr Unsalted Butter

   Cookware: rolling pin, rubber spatula

7. Step 7

   Roll the dough tightly from one long side and pinch the seam closed. Cut it into 12 equal rolls and arrange them in a baking-paper-lined baking dish.

   Cookware: baking dish, Baking paper, knife

8. Step 8

   Cover the rolls and let them rise until visibly puffy.

   Timer: 30 min (fixed)

   Cookware: baking dish

9. Step 9

   Preheat the oven to 190°C.

   Cookware: oven

10. Step 10

    Bake the rolls until golden brown and the center of a middle roll reaches at least 88°C.

    Timer: 22 min (fixed)

    Cookware: baking dish, Baking paper, oven

11. Step 11

    Beat the cream cheese, powdered sugar, vanilla, and the remaining 1 ¾ tbsp (25 gr) of softened butter until smooth.

    Ingredients used: 115.0 gr Cream Cheese, 120.0 gr Powdered Sugar, 25.0 gr Unsalted Butter, 5.0 ml Vanilla Extract

    Cookware: mixing bowl, whisk

12. Step 12

    Let the baked rolls cool briefly, then spread the frosting over the warm rolls and serve.

    Timer: 10 min (fixed)

    Cookware: baking dish, rubber spatula