Cinnamon Roll Overnight Oats

Instructions

1. Step 1

   Combine the oats, cinnamon, and salt in a mixing bowl.

   Ingredients used: 4.0 gr Ground Cinnamon, 100.0 gr Oat, 1.0 gr Salt

   Cookware: mixing bowl, spoon

2. Step 2

   Stir in the milk, the portion of Greek yogurt reserved for the oats, the maple syrup, and the vanilla until evenly combined.

   Ingredients used: 150.0 gr Greek Yogurt, 30.0 ml Maple Syrup, 180.0 ml Milk, 5.0 ml Vanilla Extract

   Cookware: mixing bowl, spoon

3. Step 3

   Divide the oat mixture between lidded containers, cover, and refrigerate for at least 8 hours.

   Timer: 480 min (fixed)

   Cookware: Lidded jars or containers, spoon

4. Step 4

   Whisk the cream cheese with the reserved Greek yogurt and powdered sugar until smooth.

   Ingredients used: 30.0 gr Cream Cheese, 30.0 gr Greek Yogurt, 15.0 gr Powdered Sugar

   Cookware: mixing bowl, whisk

5. Step 5

   Spoon the cream cheese topping over the chilled oats and serve cold.

   Cookware: Lidded jars or containers, spoon