Cinnamon Roll Mug Cake

Instructions

1. Step 1

   Whisk the flour, granulated sugar, baking powder, and salt together in the small bowl.

   Ingredients used: 35.0 gr All-Purpose Flour, 2.0 gr Baking Powder, 12.0 gr Granulated Sugar, 0.3 gr Salt

   Cookware: fork, small bowl

2. Step 2

   Stir in 2 ¾ tbsp (40 ml) milk, 1 tbsp (14 gr) melted butter, and the vanilla until no dry flour remains.

   Ingredients used: 14.0 gr Unsalted Butter, 2.0 ml Vanilla Extract, 40.0 ml Whole Milk

   Cookware: fork, small bowl

3. Step 3

   Mix the brown sugar, cinnamon, and remaining 1 ½ tsp (7 gr) melted butter in the ramekin to make a thick filling.

   Ingredients used: 12.0 gr Brown Sugar, 2.5 gr Ground Cinnamon, 7.0 gr Unsalted Butter

   Cookware: fork, ramekin

4. Step 4

   Spoon half the batter into the mug, add the cinnamon filling, and cover with the remaining batter. Drag the fork through the layers once or twice to create a swirl.

   Cookware: fork, microwave-safe mug, ramekin, small bowl

5. Step 5

   Microwave on high for 60 seconds. If the center is visibly wet, continue in 10-second bursts until the top is just set.

   Timer: 1 min (fixed)

   Cookware: Microwave, microwave-safe mug

6. Step 6

   Let the cake stand for 2 minutes.

   Timer: 2 min (fixed)

   Cookware: microwave-safe mug

7. Step 7

   Stir the powdered sugar with the remaining 1 tsp (5 ml) milk in the ramekin until smooth, then drizzle the glaze over the warm cake.

   Ingredients used: 15.0 gr Powdered Sugar, 5.0 ml Whole Milk

   Cookware: fork, microwave-safe mug, ramekin