Cinnamon Roll Casserole

Instructions

1. Step 1

   Heat the oven to 175°C. Grease the baking dish with the softened butter.

   Ingredients used: 15.0 gr Unsalted Butter

   Cookware: baking dish

2. Step 2

   Cut each cinnamon roll into four pieces and arrange the pieces evenly in the prepared baking dish.

   Ingredients used: 12.0 piece Cinnamon Roll Dough

   Cookware: baking dish, cutting board, knife

3. Step 3

   Whisk the eggs, whole milk, maple syrup, ground cinnamon, and 1 tsp (5 ml) vanilla extract until smooth.

   Ingredients used: 4.0 piece Egg, 3.0 gr Ground Cinnamon, 60.0 ml Maple Syrup, 5.0 ml Vanilla Extract, 180.0 ml Whole Milk

   Cookware: mixing bowl, whisk

4. Step 4

   Pour the custard evenly over the cinnamon roll pieces.

   Cookware: baking dish, mixing bowl

5. Step 5

   Scatter the chopped pecans evenly over the casserole.

   Ingredients used: 70.0 gr Pecan

   Cookware: baking dish

6. Step 6

   Bake for 25–30 minutes, until puffed and golden and the center reaches 71°C.

   Timer: 30 min (fixed)

   Cookware: baking dish

7. Step 7

   Remove the casserole from the oven and let it rest for 10 minutes.

   Timer: 10 min (fixed)

   Cookware: baking dish

8. Step 8

   Whisk the powdered sugar, heavy cream, and remaining 1 tsp (5 ml) vanilla extract into a smooth glaze.

   Ingredients used: 30.0 ml Heavy Cream, 120.0 gr Powdered Sugar, 5.0 ml Vanilla Extract

   Cookware: mixing bowl, whisk

9. Step 9

   Drizzle the glaze over the warm casserole and serve.

   Cookware: baking dish, mixing bowl