Cinnamon Apple Slices

Instructions

1. Step 1

   Core the apples, cut them into even slices, and toss them with the lemon juice.

   Ingredients used: 4.0 piece Apple, 15.0 ml Lemon Juice

   Cookware: Chef Knife, cutting board

2. Step 2

   Mix the brown sugar, cinnamon, and salt in a small bowl.

   Ingredients used: 50.0 gr Brown Sugar, 4.0 gr Ground Cinnamon, 1.0 gr Salt

   Cookware: small bowl

3. Step 3

   Melt the butter in a large skillet over medium heat.

   Timer: 1 min (fixed)

   Ingredients used: 28.0 gr Unsalted Butter

   Cookware: large skillet, wooden spoon

4. Step 4

   Add the prepared apples and water. Cover and cook over medium heat until the slices begin to soften.

   Timer: 5 min (fixed)

   Ingredients used: 30.0 ml Water

   Cookware: large skillet, wooden spoon

5. Step 5

   Uncover, stir in the cinnamon-sugar mixture, and cook over medium heat until the apples are tender and the liquid forms a glossy glaze.

   Timer: 6 min (fixed)

   Cookware: large skillet, wooden spoon

6. Step 6

   Remove the skillet from the heat and let the apple slices cool briefly before serving.

   Timer: 3 min (fixed)

   Cookware: large skillet