Chocolate Banana Muffins

Instructions

1. Step 1

   Heat the oven to 180°C. Line a 12-cup muffin tin with paper muffin liners.

   Cookware: muffin tin, paper muffin liners

2. Step 2

   Whisk the flour, cocoa powder, baking soda, baking powder, and salt together in a large mixing bowl.

   Ingredients used: 220.0 gr All-Purpose Flour, 4.0 gr Baking Powder, 5.0 gr Baking Soda, 2.0 gr Fine Salt, 40.0 gr Unsweetened Cocoa Powder

   Cookware: Large Mixing Bowl, whisk

3. Step 3

   Mash the bananas in a medium mixing bowl until mostly smooth.

   Ingredients used: 3.0 piece Banana

   Cookware: fork, Medium mixing bowl

4. Step 4

   Add the brown sugar, oil, eggs, milk, and vanilla to the mashed banana. Whisk until evenly combined.

   Ingredients used: 2.0 piece Egg, 60.0 ml Milk, 150.0 gr Sugar, 5.0 ml Vanilla Extract, 120.0 ml Vegetable Oil

   Cookware: Medium mixing bowl, whisk

5. Step 5

   Pour the wet mixture into the dry mixture and fold just until no dry flour remains.

   Cookware: Large Mixing Bowl, Silicone spatula

6. Step 6

   Fold the semisweet chocolate chips through the batter.

   Ingredients used: 130.0 gr Semisweet Chocolate

   Cookware: Large Mixing Bowl, Silicone spatula

7. Step 7

   Divide the batter evenly among the 12 lined muffin cups.

   Cookware: muffin tin, Silicone spatula

8. Step 8

   Bake at 180°C until the tops spring back lightly and a tester inserted in the center comes out without wet batter, 18–22 minutes.

   Timer: 20 min (fixed)

   Cookware: muffin tin

9. Step 9

   Cool the muffins in the tin for 5 minutes, then transfer them to a wire cooling rack.

   Timer: 5 min (fixed)

   Cookware: muffin tin, Wire Cooling Rack