Chocolate Avocado Smoothie
A creamy chocolate smoothie made with ripe avocado, banana, cocoa, milk, and maple syrup.
Instructions
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Step 1
Halve and pit the avocado, scoop its flesh into the blender, and add the peeled banana.
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Step 2
Add the milk, cocoa powder, maple syrup, vanilla extract, ice, and salt to the blender.
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Step 3
Secure the lid and blend on high speed until completely smooth and creamy.
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Step 4
Pour the smoothie into two glasses and serve immediately.
Nutrition (Estimated)
Food safety
Caution: low
Use clean produce and equipment. Serve immediately, or refrigerate promptly at 4°C or colder and consume within 24 hours; discard if left at room temperature for more than 2 hours.
Risk factors
- Perishable milk
- Cut avocado and banana
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