Chia Seed Pudding

Instructions

1. Step 1

   Combine the milk, maple syrup, vanilla extract, and salt in a mixing bowl. Whisk until evenly blended.

   Ingredients used: 0.3 gr Fine Salt, 30.0 ml Maple Syrup, 480.0 ml Milk, 5.0 ml Vanilla Extract

   Cookware: mixing bowl, whisk

2. Step 2

   Add the chia seeds and whisk thoroughly until evenly dispersed.

   Ingredients used: 80.0 gr Chia Seed

   Cookware: mixing bowl, whisk

3. Step 3

   Let the mixture stand for 10 minutes, then whisk again to break up any clumps.

   Timer: 10 min (fixed)

   Cookware: mixing bowl, whisk

4. Step 4

   Cover the bowl and refrigerate until the pudding is thick and the seeds are fully hydrated.

   Timer: 120 min (fixed)

   Cookware: mixing bowl

5. Step 5

   Stir the chilled pudding until creamy, then divide it among four serving bowls.

   Cookware: spoon