Chia Pudding

Instructions

1. Step 1

   Combine the milk, maple syrup, vanilla extract, and salt in a mixing bowl.

   Ingredients used: 30.0 ml Maple Syrup, 480.0 ml Milk, 1.0 gr Salt, 5.0 ml Vanilla Extract

   Cookware: mixing bowl, whisk

2. Step 2

   Add the chia seeds gradually while whisking until they are evenly distributed.

   Ingredients used: 80.0 gr Chia Seed

   Cookware: mixing bowl, whisk

3. Step 3

   Let the mixture stand for 10 minutes, then whisk again to break up any clumps.

   Timer: 10 min (fixed)

   Cookware: mixing bowl, whisk

4. Step 4

   Cover the bowl and refrigerate for at least 4 hours, until the pudding is thick and the seeds are fully hydrated.

   Timer: 240 min (fixed)

   Cookware: Cover, mixing bowl

5. Step 5

   Stir the chilled pudding, divide it among four serving glasses, and top with the blueberries.

   Ingredients used: 150.0 gr Blueberry

   Cookware: serving glass, spoon