Cheesy Scrambled Eggs

Instructions

1. Step 1

   Crack the eggs into a mixing bowl. Add the milk, salt, and ground black pepper, then whisk until evenly combined.

   Ingredients used: 4.0 piece Egg, 0.5 gr Ground Black Pepper, 1.0 gr Salt, 30.0 ml Whole Milk

   Cookware: mixing bowl, whisk

2. Step 2

   Melt the butter in a nonstick skillet over low heat, coating the bottom of the skillet.

   Timer: 1 min (fixed)

   Ingredients used: 10.0 gr Butter

   Cookware: nonstick skillet, Silicone spatula

3. Step 3

   Pour the egg mixture into the skillet. Cook over low heat, slowly drawing a spatula across the bottom and folding the soft curds as they form.

   Timer: 3 min (fixed)

   Cookware: nonstick skillet, Silicone spatula

4. Step 4

   Add the cheddar cheese when the eggs are mostly set. Fold gently for 1 to 2 minutes, until the cheese melts and the eggs reach 71°C with no visible liquid egg, then serve immediately.

   Timer: 2 min (fixed)

   Ingredients used: 50.0 gr Cheddar Cheese

   Cookware: nonstick skillet, Silicone spatula