Cheesy Cauliflower Bites

Instructions

1. Step 1

   Heat the oven to 220°C. Line a baking sheet with parchment paper and brush it with the olive oil.

   Ingredients used: 15.0 ml Olive Oil

   Cookware: baking sheet, oven, parchment paper

2. Step 2

   Place the cauliflower in a steamer basket over simmering water. Cover and steam until just tender.

   Timer: 7 min (fixed)

   Ingredients used: 500.0 gr Cauliflower

   Cookware: fork, saucepan, steamer basket

3. Step 3

   Let the cauliflower cool briefly, then chop it into rice-size pieces. Wrap it in a clean kitchen towel and squeeze out as much moisture as possible.

   Timer: 5 min (fixed)

   Cookware: Chef Knife, cutting board, kitchen towel

4. Step 4

   Crack the eggs into a mixing bowl and beat them with a fork. Add the prepared cauliflower, cheddar, Parmesan, breadcrumbs, garlic powder, onion powder, salt, and black pepper; mix thoroughly.

   Ingredients used: 1.0 gr Black Pepper, 60.0 gr Breadcrumb, 120.0 gr Cheddar Cheese, 2.0 piece Egg, 4.0 gr Fine Salt, 3.0 gr Garlic Powder, 3.0 gr Onion Powder, 30.0 gr Parmesan Cheese

   Cookware: fork, mixing bowl

5. Step 5

   Divide the mixture into 24 portions. Compress each portion firmly into a small oval bite and arrange them on the prepared baking sheet.

   Cookware: baking sheet

6. Step 6

   Bake at 220°C until the undersides are golden and the bites are beginning to firm.

   Timer: 12 min (fixed)

   Cookware: baking sheet, oven

7. Step 7

   Turn the bites carefully with a spatula, then bake until browned, firm in the center, and at least 74°C internally.

   Timer: 10 min (fixed)

   Cookware: baking sheet, oven, spatula

8. Step 8

   Rest the bites on the baking sheet before serving warm.

   Timer: 5 min (fixed)

   Cookware: baking sheet