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Cheese Crisps

Cheese Crisps

Thin, savory Parmesan rounds baked until golden and crisp. Makes about 12 crisps.

Active time
10 min
Total time
20 min
Servings
4
Difficulty
easy
Cuisine
Italian
Meal type
Snack
Diets
Halal, Keto, Low Carb, Pescatarian, Vegetarian

Instructions

  1. Step 1

    Preheat the oven to 200°C and line a baking sheet with parchment paper.

    Cookware: baking sheet, oven, parchment paper

  2. Step 2

    Divide the Parmesan into 12 evenly spaced mounds on the prepared sheet. Gently flatten each mound into a thin round about 6 cm wide.

    Ingredients used: 90.0 gr Parmesan Cheese

    Cookware: baking sheet

  3. Step 3

    Bake at 200°C until the cheese is bubbling and the edges are golden, 5–7 minutes.

    Timer: 6 min (fixed)

    Cookware: baking sheet, oven

  4. Step 4

    Remove the baking sheet from the oven and leave the crisps undisturbed until firm, about 5 minutes. Transfer them from the parchment and serve once crisp.

    Timer: 5 min (fixed)

    Cookware: baking sheet, parchment paper

Nutrition (Estimated)

Basis
serving
Calories
88.2 kcal
Protein
8.04 g
Carbohydrates
0.73 g
Fat
5.63 g
Fiber
0 g

Food safety

Caution: low

Cool the crisps completely before storing them in an airtight container. Keep them dry and discard them if they develop mold, an unusual odor, or excessive moisture.

Risk factors

  • Hot baking sheet and melted cheese can cause burns.
  • Improper storage can allow quality deterioration or contamination.