Cauliflower Mac and Cheese

Instructions

1. Step 1

   Heat the oven to 200°C. Set out a baking dish.

   Cookware: baking dish

2. Step 2

   Steam the cauliflower over simmering water until just tender, then let it drain briefly.

   Timer: 7 min (fixed)

   Ingredients used: 900.0 gr Cauliflower

   Cookware: Chef Knife, cutting board, large pot, steamer basket

3. Step 3

   Melt the butter in a medium saucepan over medium heat. Whisk in the flour and cook until smooth and lightly bubbling.

   Timer: 2 min (fixed)

   Ingredients used: 30.0 gr All-Purpose Flour, 40.0 gr Unsalted Butter

   Cookware: medium saucepan, whisk

4. Step 4

   Gradually whisk in the milk. Cook over medium heat, whisking frequently, until the sauce thickens.

   Timer: 5 min (fixed)

   Ingredients used: 500.0 ml Whole Milk

   Cookware: medium saucepan, whisk

5. Step 5

   Whisk the Dijon mustard, garlic powder, salt, and black pepper into the sauce.

   Timer: 1 min (fixed)

   Ingredients used: 10.0 gr Dijon Mustard, 2.0 gr Garlic Powder, 1.0 gr Ground Black Pepper, 6.0 gr Salt

   Cookware: medium saucepan, whisk

6. Step 6

   Reduce to low heat and add the cheddar. Stir until melted, then remove the sauce from the heat.

   Timer: 2 min (fixed)

   Ingredients used: 250.0 gr Cheddar Cheese

   Cookware: medium saucepan, whisk

7. Step 7

   Place the steamed cauliflower in a large mixing bowl and fold in the cheese sauce. Transfer the mixture to the baking dish.

   Cookware: baking dish, Large Mixing Bowl

8. Step 8

   Combine the breadcrumbs and Parmesan in a small mixing bowl.

   Ingredients used: 40.0 gr Breadcrumb, 25.0 gr Parmesan Cheese

   Cookware: Small Mixing Bowl

9. Step 9

   Scatter the breadcrumb mixture over the cauliflower. Bake at 200°C until bubbling and golden on top.

   Timer: 20 min (fixed)

   Cookware: baking dish

10. Step 10

    Let the cauliflower mac and cheese rest before serving.

    Timer: 5 min (fixed)

    Cookware: baking dish