Caramelized Banana Toast

Instructions

1. Step 1

   Peel the bananas and cut them into thick, even slices.

   Ingredients used: 2.0 piece Banana

   Cookware: cutting board, knife

2. Step 2

   Toast the bread until golden and crisp.

   Timer: 3 min (fixed)

   Ingredients used: 2.0 piece Bread

   Cookware: toaster

3. Step 3

   Mix the brown sugar, ground cinnamon, and salt.

   Ingredients used: 24.0 gr Brown Sugar, 1.0 gr Ground Cinnamon, 0.5 gr Salt

   Cookware: small bowl

4. Step 4

   Melt the butter in a skillet over medium heat. Add the banana slices in one layer and cook until lightly browned underneath.

   Timer: 2 min (fixed)

   Ingredients used: 20.0 gr Unsalted Butter

   Cookware: skillet, spatula

5. Step 5

   Turn the banana slices, sprinkle over the sugar mixture, and add the vanilla extract. Cook over medium heat until the sugar dissolves into a glossy caramel and the bananas are tender.

   Timer: 3 min (fixed)

   Ingredients used: 2.0 ml Vanilla Extract

   Cookware: skillet, spatula

6. Step 6

   Divide the toast between two servings and spoon the caramelized bananas and pan sauce over the top. Serve immediately.