Caprese Avocado Toast

Instructions

1. Step 1

   Toast the sourdough bread until golden and crisp.

   Timer: 4 min (fixed)

   Ingredients used: 2.0 piece Bread

   Cookware: toaster

2. Step 2

   Mash the avocado with the lemon juice and sea salt until mostly smooth.

   Timer: 2 min (fixed)

   Ingredients used: 1.0 piece Avocado, 5.0 ml Lemon Juice, 1.5 gr Sea Salt

   Cookware: fork, medium bowl

3. Step 3

   Slice the tomato and fresh mozzarella, then blot away excess surface moisture.

   Timer: 3 min (fixed)

   Ingredients used: 85.0 gr Fresh Mozzarella, 1.0 piece Tomato

   Cookware: Chef Knife, cutting board

4. Step 4

   Spread the mashed avocado evenly over the toast. Arrange the prepared tomato and mozzarella on top, then add the basil leaves.

   Timer: 2 min (fixed)

   Ingredients used: 8.0 piece Basil

   Cookware: fork

5. Step 5

   Drizzle with the olive oil and balsamic glaze, season with black pepper, and serve immediately.

   Timer: 1 min (fixed)

   Ingredients used: 10.0 ml Balsamic Glaze, 10.0 ml Extra Virgin Olive Oil, 0.5 gr Ground Black Pepper