Bulletproof Coffee

Hot brewed coffee blended with butter and MCT oil until creamy and emulsified.

Active time: 5 min
Total time: 5 min
Servings: 1
Difficulty: easy

Cuisine: American
Meal type: Breakfast
Diets: Halal, Keto, Low Carb, Pescatarian, Vegetarian

Instructions

Step 1

Add the hot coffee, butter, and MCT oil to the blender.

Ingredients used: 240.0 ml Coffee, 15.0 ml Mct Oil, 14.0 gr Unsalted Butter

Cookware: blender
Step 2

Blend until completely emulsified and capped with a layer of fine foam.

Cookware: blender

Tip: A fully emulsified drink should look uniformly creamy, without visible oil droplets.

Caution: Hot liquid can release steam or force off a sealed lid. Use a blender approved for hot liquids, vent it as directed by the manufacturer, cover the lid with a folded towel, and hold it securely.
Step 3

Pour into the mug and serve immediately.

Cookware: blender, Mug

Caution: The drink will be hot; sip carefully to avoid burns.

Nutrition (Estimated)

Basis: serving
Calories: 226.98 kcal
Protein: 0.41 g
Carbohydrates: 0.1 g
Fat: 25.2 g
Fiber: 0 g

Food safety

Caution: medium

Use equipment rated for hot liquids, avoid overfilling the blender, and serve with care.

Risk factors

Blending hot liquid may cause steam pressure and scalding.
Freshly brewed coffee can be hot enough to burn.