Breakfast Cocoa Smoothie

Instructions

1. Step 1

   Put the banana chunks in the blender.

   Ingredients used: 2.0 piece Banana

   Cookware: blender

2. Step 2

   Add the milk, rolled oats, cocoa powder, peanut butter, honey, vanilla extract, salt, and ice.

   Ingredients used: 15.0 gr Cocoa Powder, 15.0 gr Honey, 120.0 gr Ice, 360.0 ml Milk, 32.0 gr Peanut Butter, 40.0 gr Rolled Oat, 1.0 gr Salt, 5.0 ml Vanilla Extract

   Cookware: blender, measuring cup, measuring spoon

3. Step 3

   Secure the lid and blend until the oats and ice are finely processed and the smoothie is creamy.

   Timer: 1 min (fixed)

   Cookware: blender

4. Step 4

   Divide the smoothie between two glasses and serve immediately.

   Cookware: blender, serving glass