Baked Zucchini Fries

Instructions

1. Step 1

   Heat the oven to 220°C. Line a large baking sheet with parchment paper.

   Cookware: baking sheet, oven, parchment paper

2. Step 2

   Trim the zucchini and cut each one into sticks about 8 cm long and 1.5 cm thick. Pat the sticks dry.

   Ingredients used: 700.0 gr Zucchini

   Cookware: Chef Knife, cutting board

3. Step 3

   Place the flour in one shallow bowl and the beaten eggs in a second bowl.

   Ingredients used: 60.0 gr All-Purpose Flour, 2.0 piece Egg

   Cookware: Shallow bowl

4. Step 4

   In a third shallow bowl, combine the panko, Parmesan, garlic powder, paprika, salt, and black pepper.

   Ingredients used: 2.0 gr Black Pepper, 3.0 gr Garlic Powder, 120.0 gr Panko Breadcrumb, 2.0 gr Paprika, 45.0 gr Parmesan Cheese, 5.0 gr Salt

   Cookware: Shallow bowl

5. Step 5

   Coat each zucchini stick lightly in flour, dip it in egg, and press it into the panko mixture. Arrange the sticks in a single layer on the prepared baking sheet.

   Cookware: baking sheet, Shallow bowl

6. Step 6

   Drizzle the coated zucchini evenly with the olive oil.

   Ingredients used: 15.0 ml Olive Oil

   Cookware: baking sheet

7. Step 7

   Bake for 12 minutes.

   Timer: 12 min (fixed)

   Cookware: baking sheet, oven

8. Step 8

   Turn the zucchini fries with tongs, then bake until the coating is crisp and golden, 8 to 10 minutes more. Serve hot.

   Timer: 9 min (fixed)

   Cookware: baking sheet, oven, tongs