Baked Parmesan Zucchini Fries

Instructions

1. Step 1

   Heat the oven to 220°C. Line two baking sheets with parchment paper.

   Cookware: baking sheet, oven, parchment paper

2. Step 2

   Cut the zucchini into evenly sized sticks and pat them thoroughly dry.

   Ingredients used: 4.0 piece Zucchini

   Cookware: Chef Knife, cutting board, kitchen towel

3. Step 3

   Place the flour in the first shallow bowl.

   Ingredients used: 60.0 gr All-Purpose Flour

   Cookware: Shallow bowl

4. Step 4

   Crack the eggs into the second shallow bowl and beat until uniform.

   Ingredients used: 2.0 piece Egg

   Cookware: fork, Shallow bowl

5. Step 5

   In the third shallow bowl, mix the panko, Parmesan, olive oil, garlic powder, Italian seasoning, salt, and black pepper until evenly combined.

   Ingredients used: 1.0 gr Black Pepper, 3.0 gr Garlic Powder, 2.0 gr Italian Seasoning, 15.0 ml Olive Oil, 90.0 gr Panko Breadcrumb, 60.0 gr Parmesan Cheese, 3.0 gr Salt

   Cookware: fork, Shallow bowl

6. Step 6

   Coat each zucchini stick lightly in flour, dip it in egg, then press it into the Parmesan crumb mixture. Arrange the sticks in a single layer on the prepared baking sheets without touching.

   Cookware: baking sheet, Shallow bowl

7. Step 7

   Bake for 10 minutes, then turn the zucchini fries with tongs and rotate the baking sheets.

   Timer: 10 min (fixed)

   Cookware: baking sheet, oven, tongs

8. Step 8

   Bake until the coating is crisp and golden and the zucchini is tender, 8 to 12 minutes more. Rest for 3 minutes before serving.

   Timer: 10 min (fixed)

   Cookware: baking sheet, oven