Baked Cheese and Cornmeal Bites

Instructions

1. Step 1

   Heat the oven to 180°C. Line a baking sheet with baking paper.

   Cookware: Baking paper, baking sheet, oven

2. Step 2

   Separate the egg, placing the white in a mixing bowl and the yolk in a small bowl.

   Ingredients used: 1.0 piece Egg

   Cookware: mixing bowl, small bowl

3. Step 3

   Add the strained cheese, cornmeal, nigella seeds, and oregano to the egg white. Mix and knead briefly until a soft, evenly combined dough forms.

   Timer: 2 min (fixed)

   Ingredients used: 120.0 gr Cornmeal, 1.0 gr Dried Oregano, 2.0 gr Nigella Seeds, 250.0 gr Yogurt

   Cookware: mixing bowl

4. Step 4

   Divide the dough into 16 equal portions, roll each into a small ball, and arrange them on the prepared baking sheet with space between them.

   Cookware: baking sheet

5. Step 5

   Beat the reserved yolk briefly, then brush a thin coating over each bite.

   Cookware: baking sheet, pastry brush, small bowl

6. Step 6

   Bake at 180°C for 20–25 minutes, until the bites are firm and evenly golden. Let them cool on the baking sheet for 5 minutes before serving.

   Timer: 20 min (fixed)

   Cookware: baking sheet, oven