Avocado and Curd Cheese Sandwich Rounds

Instructions

1. Step 1

   Heat the oven to 180°C and line a baking sheet with parchment paper.

   Cookware: baking sheet, oven, parchment paper

2. Step 2

   Cut the avocado in half, remove the pit, and scoop the flesh into a mixing bowl. Mash it with a fork until mostly smooth.

   Ingredients used: 1.0 piece Avocado

   Cookware: fork, kitchen knife, mixing bowl, spoon

3. Step 3

   Add the egg and beat it into the avocado until evenly combined.

   Ingredients used: 1.0 piece Egg

   Cookware: fork, mixing bowl

4. Step 4

   Fold in the curd cheese and baking powder to make a thick, evenly mixed batter.

   Ingredients used: 4.0 gr Baking Powder, 60.0 gr Curd Cheese

   Cookware: mixing bowl, rubber spatula

5. Step 5

   Divide the batter into two equal portions on the lined baking sheet. Spread each into an even round about 10 cm wide and 1 cm thick.

   Cookware: baking sheet, parchment paper, rubber spatula

6. Step 6

   Bake at 180°C for 12 minutes, then check for doneness. Continue baking for up to 3 minutes if needed, until the rounds are set, lightly browned at the edges, and at least 74°C in the center.

   Timer: 12 min (fixed)

   Cookware: baking sheet, instant-read thermometer, oven

7. Step 7

   Cool the rounds on the baking sheet for 5 minutes, then peel them carefully from the parchment and use them as the two halves of a sandwich.

   Timer: 5 min (fixed)

   Cookware: baking sheet, parchment paper