Broccoli Pie

Instructions

1. Step 1

   Heat the oven to 180°C. Line the baking dish with baking paper.

   Cookware: baking dish

2. Step 2

   Cut the broccoli into small, evenly sized florets.

   Ingredients used: 250.0 gr Broccoli

   Cookware: cutting board, knife

3. Step 3

   Bring a saucepan of water to a boil over high heat. Add the prepared broccoli, reduce to medium heat, and cook until just tender.

   Timer: 5 min (fixed)

   Cookware: saucepan

4. Step 4

   Drain the broccoli thoroughly and let it cool until it stops steaming.

   Timer: 5 min (fixed)

   Cookware: colander

5. Step 5

   Coarsely chop the cooled broccoli.

   Cookware: cutting board, knife

6. Step 6

   Whisk the eggs in a mixing bowl, then stir in the grated kashar cheese and prepared broccoli until evenly combined.

   Ingredients used: 2.0 piece Egg, 100.0 gr Kashar Cheese

   Cookware: mixing bowl, whisk

7. Step 7

   Transfer the mixture to the prepared baking dish and spread it into an even layer.

   Cookware: baking dish, mixing bowl

8. Step 8

   Bake at 180°C until the center is set, the top is golden, and the egg mixture reaches 71°C internally.

   Timer: 25 min (fixed)

   Cookware: baking dish

9. Step 9

   Let the bake rest briefly, then cut it into six slices.

   Timer: 5 min (fixed)

   Cookware: baking dish, knife