Alternative Chocolate

Instructions

1. Step 1

   Warm the coconut oil in a small saucepan over low heat just until it becomes liquid, then remove it from the heat.

   Timer: 2 min (fixed)

   Ingredients used: 45.0 ml Coconut Oil

   Cookware: small saucepan

2. Step 2

   Whisk the tahini, cocoa powder, and honey in a mixing bowl until smooth. Gradually whisk in the melted coconut oil until the mixture is glossy and uniform.

   Timer: 3 min (fixed)

   Ingredients used: 10.0 gr Cocoa Powder, 22.5 gr Honey, 30.0 gr Tahini

   Cookware: mixing bowl, whisk

3. Step 3

   Fold the chopped hazelnuts evenly into the cocoa mixture.

   Timer: 1 min (fixed)

   Ingredients used: 60.0 gr Hazelnut

   Cookware: flexible spatula, mixing bowl

4. Step 4

   Set the silicone candy mold on a rimmed tray and divide the mixture among eight small cavities. Smooth the tops with the spatula.

   Timer: 4 min (fixed)

   Cookware: flexible spatula, rimmed tray, silicone candy mold

5. Step 5

   Transfer the supported mold to the freezer and freeze until the bites are firm.

   Timer: 30 min (fixed)

   Cookware: rimmed tray, silicone candy mold

6. Step 6

   Unmold the bites and serve them chilled, allowing two pieces per serving.

   Cookware: silicone candy mold