Almond Flour Crackers

Instructions

1. Step 1

   Heat the oven to 160°C. Line a baking sheet with parchment paper.

   Cookware: baking sheet, oven, parchment paper

2. Step 2

   Stir the almond flour and salt together in a mixing bowl.

   Ingredients used: 200.0 gr Almond Flour, 3.0 gr Salt

   Cookware: fork, mixing bowl

3. Step 3

   Add the egg and olive oil, then mix until a cohesive dough forms.

   Ingredients used: 1.0 piece Egg, 15.0 ml Olive Oil

   Cookware: fork, mixing bowl

4. Step 4

   Place the dough between two sheets of parchment paper and roll it into an even layer about 2–3 mm thick. Remove the top sheet and transfer the dough on the lower sheet to the baking sheet.

   Cookware: baking sheet, parchment paper, rolling pin

5. Step 5

   Score the dough into about 30 crackers without cutting through the parchment.

   Cookware: pizza cutter

6. Step 6

   Bake until the edges begin to turn golden.

   Timer: 12 min (fixed)

   Cookware: baking sheet, oven

7. Step 7

   Rotate the baking sheet and continue baking until the center crackers are dry and lightly golden.

   Timer: 6 min (fixed)

   Cookware: baking sheet, oven

8. Step 8

   Cool the cracker sheet on the baking sheet for 5 minutes, then break it along the scored lines and transfer the crackers to a cooling rack to cool completely.

   Timer: 15 min (fixed)

   Cookware: baking sheet, cooling rack